Introduction to Rustic Artisan Bread Baking

Learn to make savory breads using dough that you mix in minutes, that you can store for up to two weeks, and that will allow you to have fresh artisan breads in five minutes a day! Bake a loaf in class to share, plus bring home a batch of dough to make more bread over the next two weeks. Class includes demonstration, hands-on and tasting. Bring an ice cream bucket with lid to take home your dough.