Freezer Pizza & Fast ‘Liquid’ Pizza: Easy Meal Prep for Busy Nights - Online

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-step guidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up perfectly from frozen each and every time. Important pro-tips for freezer friendly dough and toppings will also be shared.

You’ll also learn how to prepare a fast no-knead (“liquid”) pizza —an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach.

Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans.

Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.

Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses

Chef Tess has been cooking for over 45 years, starting at age six in her Greek family where food was an expression of love. Her chef father further ignited her passion. Tess constantly experiments, creating new recipes and "Gold Standard" culinary experiences for communities.

She's an expert in various cooking methods, from conventional baking to Mediterranean cuisine, and now offers Master Classes. Tess teaches in-person and online, working with nearly 60 school districts across several states, having guided over 5,000 participants. Her classes empower all skill levels, building confidence and creativity in the kitchen. Her motto: "make 'dishing' delicious and simple."

Tess is currently writing her first cookbook and launching a food blog. You can find her creations on her Facebook page, "Dish it up Good," and Instagram.

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