Mastering the Multi-Cooker - Online
Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker.
On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial. An all-inclusive PDF with the instructor's original recipes, yogurt tutorial, cleaning and care, tips and terminology will be provided that will build multi-cooker confidence and creativity.
Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed.
Participants will receive a list of ingredients in advance of the class to allow time for shopping. Have your questions answered by the instructor and interact with other participants as you cook-along. While cooking along is loads of fun, it is optional. Participants will also receive a copy of the instructor’s personal recipes in PDF format following the class. This class will take place on Zoom.
Tess Georgakopoulos
Instructor
She's an expert in various cooking methods, from conventional baking to Mediterranean cuisine, and now offers Master Classes. Tess teaches in-person and online, working with nearly 60 school districts across several states, having guided over 5,000 participants. Her classes empower all skill levels, building confidence and creativity in the kitchen. Her motto: "make 'dishing' delicious and simple."
Tess is currently writing her first cookbook and launching a food blog. You can find her creations on her Facebook page, "Dish it up Good," and Instagram.
